Sauces & Condiments
Source ketchup, mayonnaise, soy sauce, chilli sauce, and dressings from brands like Kissan, Veeba, and Del Monte for your restaurant.
53 products found
Trsna Lotus Stem Pickle (Kamal Kakdi ka Achaar)
₹155 - ₹429 / jar
Trsna
Trsna Drumstick Pickle (Munakaya Uragaya)
₹375 / jar
Trsna
Trsna Crushed Green Chilli Pickle (Kooti hui Hari Mirch ka Achaar)
₹139 - ₹375 / jar
Trsna
Trsna Banarasi Green Chilli Pickle (Banarasi Hari Mirch ka Achaar)
₹139 - ₹385 / jar
Trsna
Trsna Mango Mustard Pickle (Mamidi Avakaya)
₹139 - ₹365 / jar
Trsna
Trsna Lemon Pickle (Nimakaya Uragaya)
₹139 - ₹365 / jar
Trsna
Trsna Green Tamarind Pickle (Pachi Chintapandu Uragaya)
₹129 - ₹355 / jar
Trsna
Trsna Sorrel Leaves Pickle (Gongura Uragaya)
₹129 - ₹355 / jar
Trsna
Trsna Jackfruit Pickle (Katthal ka Achaar)
₹139 - ₹375 / jar
Trsna
Trsna Himalayan Lemon Pickle (Galgal ka Achaar)
₹145 - ₹409 / jar
Trsna
Trsna Fiddlehead Fern Pickle (Lungru ka Achaar)
₹175 - ₹449 / jar
Trsna
Trsna Caperberry and Desert Bean Pickle (Ker Sangri ka Achaar)
₹155 - ₹465 / jar
Trsna
Trsna Mushroom Pickle (Khumb ka Achaar)
₹155 - ₹449 / jar
Trsna
Trsna Raw Turmeric Pickle (Kachche Haldi ka Achaar)
₹175 - ₹465 / jar
Trsna
Trsna Chickpea and Fenugreek Pickle (Channa Methi nu Athaanu)
₹155 - ₹465 / jar
Trsna
Trsna Bitter Gourd Pickle (Karele ka Achaar)
₹145 - ₹429 / jar
Trsna
Trsna Athana Green Chilli Pickle (Athana Hari Mirch ka Achaar)
₹355 / jar
Trsna
Trsna Grated Sweet Mango Preserve (Aam Chhundo)
₹145 - ₹429 / jar
Trsna
Trsna Whole Indian Gooseberry Pickle (Khada Aavle ka Achaar)
₹355 / jar
Trsna
Trsna Athana Red Chilli Pickle (Athana Laal Mirch ka Achaar)
₹375 / jar
Trsna
The Growing Importance of Sauces in Indian Restaurants
Sauces have become essential across every restaurant format — from ketchup sachets in QSRs to artisanal dressings in fine dining. The Indian food service sauce market is growing rapidly, driven by the expansion of burgers, pizzas, momos, and fusion cuisine. For restaurants, sauces directly impact food taste consistency and customer experience.
Key Sauce Categories
Tomato Ketchup: The most consumed sauce in Indian restaurants. Kissan leads the market. Institutional packs (5kg pouches/tins) offer 40-60% savings over retail bottles. A busy QSR uses 20-40 kg of ketchup per month.
Mayonnaise: Essential for burgers, sandwiches, wraps, and dips. Veeba dominates the institutional mayo market with their eggless variant. Available in 5kg buckets. Shelf life of opened mayo is 30 days refrigerated.
Chilli/Hot Sauce: Table sauce for momos, rolls, and Indo-Chinese dishes. Ching's Schezwan Chutney and green chilli sauces are widely used.
Soy Sauce: Base for Indo-Chinese cooking. Institutional 5L bottles are standard. Choose between light soy (for stir-fry) and dark soy (for colour in noodles and fried rice).