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Sauces & Condiments

Source ketchup, mayonnaise, soy sauce, chilli sauce, and dressings from brands like Kissan, Veeba, and Del Monte for your restaurant.

3 products found

Veeba Pizza Sauce 1kg

Veeba Pizza Sauce 1kg

₹180 - ₹220 / pack

MOQ: 10 packs

Veeba

Veeba

Kissan Tomato Ketchup 5kg Pouch

Kissan Tomato Ketchup 5kg Pouch

₹280 - ₹350 / pouch

MOQ: 10 pouchs

Kissan

Kissan

Veeba Eggless Mayonnaise 5kg

Veeba Eggless Mayonnaise 5kg

₹550 - ₹700 / bucket

MOQ: 5 buckets

Veeba

Veeba

The Growing Importance of Sauces in Indian Restaurants

Sauces have become essential across every restaurant format — from ketchup sachets in QSRs to artisanal dressings in fine dining. The Indian food service sauce market is growing rapidly, driven by the expansion of burgers, pizzas, momos, and fusion cuisine. For restaurants, sauces directly impact food taste consistency and customer experience.

Key Sauce Categories

Tomato Ketchup: The most consumed sauce in Indian restaurants. Kissan leads the market. Institutional packs (5kg pouches/tins) offer 40-60% savings over retail bottles. A busy QSR uses 20-40 kg of ketchup per month.

Mayonnaise: Essential for burgers, sandwiches, wraps, and dips. Veeba dominates the institutional mayo market with their eggless variant. Available in 5kg buckets. Shelf life of opened mayo is 30 days refrigerated.

Chilli/Hot Sauce: Table sauce for momos, rolls, and Indo-Chinese dishes. Ching's Schezwan Chutney and green chilli sauces are widely used.

Soy Sauce: Base for Indo-Chinese cooking. Institutional 5L bottles are standard. Choose between light soy (for stir-fry) and dark soy (for colour in noodles and fried rice).

Frequently Asked Questions

What is the most popular ketchup brand in Indian restaurants?
Kissan (by Hindustan Unilever) is the dominant ketchup brand in Indian restaurants, followed by Maggi (Nestle). Kissan's 5kg institutional pouch is the most cost-effective option for restaurants. Some premium restaurants also use Del Monte and Veeba ketchup variants.
Which mayonnaise brand do restaurants use?
Veeba is the fastest-growing mayo brand in Indian food service, especially popular with cloud kitchens, burger chains, and cafés. Their eggless variant suits the Indian market. Funfoods (Dr. Oetker) and Cremica are also popular. Institutional 5kg buckets cost ₹500-700.
How much sauce does a restaurant use per month?
A QSR/fast food outlet (100+ orders/day) uses roughly: 30-50kg ketchup, 15-25kg mayo, 10-15kg chilli sauce per month. A casual dining restaurant uses less — 10-20kg ketchup, 5-10kg mayo. Buying in 5kg institutional packs saves 40-60% vs retail bottles.
What is the shelf life of opened sauces?
Ketchup: 30 days opened (room temp), 60 days refrigerated. Mayonnaise: 30 days refrigerated (never leave unrefrigerated). Soy sauce: 6 months after opening. Chilli sauce: 60 days. Always check the manufacturer's guidelines and use FIFO rotation.