Frozen Foods
Source frozen parathas, vegetables, snacks, and desserts for your restaurant kitchen. Consistent quality, longer shelf life, reduced food waste.
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Frozen Foods in Commercial Kitchens
Frozen foods offer restaurants consistency, convenience, and reduced food waste. From frozen parathas and samosas for quick service to frozen vegetables for consistent supply year-round, the frozen food category is growing rapidly in Indian food service.
Frequently Asked Questions
Which frozen food brands serve restaurants?
McCain (fries, wedges, nuggets), Haldiram's (frozen parathas, samosas), ITC Master Chef (frozen snacks), Godrej Yummiez, and Safal (frozen vegetables) are popular institutional frozen food brands in India. All offer bulk packs for restaurants.
Do restaurants need special equipment for frozen foods?
Yes, a commercial deep freezer (-18°C or below) is essential. Frozen items must maintain an unbroken cold chain from delivery to service. A 200-300L chest freezer costs ₹15,000-25,000 and is sufficient for a small restaurant's frozen stock.